Top with thechicken. Im Alicia, cookbook author and recipe developer. *Rotate pans baked in convection oven one-half turn (180) after 14 minutes of baking. LESS -. That's it! Tip: Double the Dijon sauce and serve extra sauce pooled underneath or drizzled over the top of the pastry, if desired. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features NFL Sunday Ticket Press Copyright . Arrange the prosciutto so that there is a thin layer covering the dough. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Serve with sauce made with sour cream, 1/2 can of soup, milk, and 1 tablespoon of dijon mustard. David G. San Francisco, CA. So easy, thank you! Amazing and will be making for Christmas. Place aluminum foil onto the surface of the pastry. Please enable all cookies to use this feature. Sprinkle the work surface with the flour. The broth should thicken and you'll know the pastry is done when it doesn't have a "doughy" taste anymore. Brush the puffs with an egg wash and bake. Instructions. Thaw puff pastry sheets, covered with parchment paper, at room temperature for 15-30 minutes. Follow the timing and invest in a meat thermometer. Read More. Foodservice Insighter Magazine: Fall 2022. Cut pastry into 24 (2-inch) squares. Preheat oven to 375 degrees F (190 degrees C). Place it on a. Although it may look intimidating at first glance, chicken wellington is so much easier to try if it's your first time creating this classic dish. 1 egg beaten 1 Tbsp water Instructions: Preheat oven to 400F. Stir the spinach and nutmeg in the skillet. Caramelized Brussels Sprout & Bacon Pizzettes. Mix well. Make the simple chicken and spinach filling and assemble the puff pastry pockets in 30 minutes! While the chicken wellington is baking, make the dijon cream sauce. Have a unique twist on this recipe or comment youd like share? Make sure you fully seal all sides of the puff pastry. Transfer the puff pastry chicken sheet pan to the fridge, leaving it uncovered. Warm the sauce and whisk until mixed well. Lift long sides of pastry to meet in center over top of chicken; pinch overlap and short ends to enclose chicken snuggly. Place piece chicken in center of each square. Super easy to make as well. Chicken Breast with Pomegranate Molasses Honey & Dijon Baked Salmon Lemon & Rosemary Orzo Pasta Green Beans Almandine Bread & Butter Caprese Salad Skewers Deviled Eggs Pigs in A Blanket (mini sausages in a puff pastry) Thank you Boris! Cut each strip into 2 rectangles, making 6 rectangles in all. Heat 1 teaspoon of olive oil and 1 tablespoon of butter in a large non-stick or cast iron pan over medium high heat. Use a rolling pin to roll puff pastry to about an 11 inch square. This makes it a great option for serving at dinner parties or for holidays. Watermelon, Feta, and Mint Salad Yummly. With store-bought puff pastry, it saves you a lot of time and effort. Stir in garlic and cook for about 1 minute. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Spoon the chicken mixtureinto the pastry shells. Roll the pastry sheet into a 12-inch square. Cook, stirring often until browned and no liquid remains - about 6-8 minutes total. This will give you the best flavor and also create a nice caramelization when searing. Repeat with remaining pastry sheet and sausage. square. Taste of Home is America's #1 cooking magazine. Stir in dijon and season with kosher salt and black pepper to taste. Place the extra puff pastry square on top of the chicken, sealing the edges tightly with your fingers. Season the chicken with the thyme and black pepper. Plus it allows you to take a chance on what is normally a very advanced recipe, making it practical for the home cook. The sauce will thicken as it cools. Remove the chicken from the skillet. Cover and continue to simmer for 15 minutes. Roll each pastry sheet on lightly floured surface to 12-inch square; cut into 4 (6-inch) squares. Home Recipes Ingredients Meat & Poultry Chicken. Heat olive oil and butter in a large skillet over medium heat. Heat 2 tablespoons of the butter in a large pan over medium heat. Unfilled baked Puff Pastry Shells may be stored in an airtight container at room temperature for up to 2 days. Chicken breasts, boneless/skinless, cooked. Watch the demo to see how to make this type of recipe, then consult your recipe for specific instructions. Stir the cream cheese and mustard in a small bowl. Sear on both sides for around 10 minutes. A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. 0. Cut the pastry into 4 squares. 8 small boneless, skinless chicken breasts, pound baby bella mushrooms, sliced, or more to taste, 1 (8 ounce) package cream cheese, softened. Cut two puff pastry sheets into 9 squares each. Heat the remaining butter in the skillet over medium heat. Remove skillet from heat. * Percent Daily Values are based on a 2,000 calorie diet. Flavorful chicken breasts are covered in a flaky puff pastry for this delicious holiday meal that is affordable and easy. For the sauce, all you need is a good quality vegetable stock (I like to use Trader Joe's Hearty Vegetable), heavy cream (get one without carrageenan like Organic Valley or Horizon), and more of the dijon mustard. 6 ingredients. Beat the egg and water in a small bowl with a fork. Step 4: Assemble the pastry - Spread cup of the mushroom mixture in the center of each square to about the diameter of the chicken, leaving at least a 1 inch border around the edges. Add olive oil and another tablespoon of butter to the same pan you seared the chicken in and heat over medium high. Your daily values may be higher or lower depending on your calorie needs. We covered the puff pastry above, let's get into the other ingredients to make this chicken Wellington with creamy dijon sauce. Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. Lightly flour a clean work surface or cutting board and roll out the puff pastry inch an 11 inch, even square. In a large skillet, brown chicken in butter for 1-2 minutes on each side. Place the pastries on a baking sheet. Top with cheese; roll up, starting at one short end of each. Serve warm with mustards. 1 tbs dijon mustard 375 ml (1 cups) chicken stock liquid 125 ml ( cup) cream cooking cream or thickened cream 2 sheets frozen puff pastry defrosted 1 egg whisked sesame seeds for sprinkling Instructions Preheat oven to 190 degrees celsius (fan-forced). All rights reserved. Place chicken piece in center of puff pastry square; top with 0.5 oz mustard sauce and 0.75 oz parmesan. Add the chicken, leeks, carrots, celery, and thyme and cook slowly over medium heat for 15 minutes. Defrosting in the oven will take a little more time and you do risk the chicken drying out more. Preheat the oven to 400 degrees. Fold the corners to center on top of the chicken, then seal the edges. Place the sheet pan, uncovered, in the fridge for at least 15-30 minutes, but not more. Place 1 sausage slice in center of each square, pressing down. Funny. $89.00. Roll out each puff pastry sheet into a 14-inch square on a floured work surface. Meanwhile, heat olive oil in a Dutch oven over medium heat. You can even switch this out with salmon and make a salmon wellington. Remove from oven and slice in half before serving. We may feature your twist on our homepage. Serve it with creamy mashed cauliflower, cheese stuffed zucchini, or vegetable tian. Add the onion and garlic, and cook until the onion . Air-chilled chicken also releases less moisture! Freeze pigs in blankets, uncovered, on a parchment-lined baking sheet until firm. Bring to a simmer. Directions Preheat oven to 400. Add the chicken to the pot and continue cooking. Well include your first name, last initial and profile picture from Facebook. Place 1 pastry sheet on a lightly floured work surface; roll into 1 (8- x 12-inch) rectangle. My favorite way to serve it is with roasted or sauted green beans, asparagus, or a simple green salad. They will keep in the fridge up to 3 days. All rights reserved. Crimp edges to seal; place seam side up on two parchment lined full sheet pans. Always flip and place the cut side of the Puff Pastry down on the baking sheet. Here are a few tips. Low & Slow Oven Baked Ribs - Super Simple! Do not leave the chicken puff pastries to chill more than 45 minutes and make sure the mushrooms are thoroughly cooked. Beat the egg and water in a small bowl with a fork. Add mayonnaise, celery, bell peppers, red onions and mix. Cook for 3-4 minutes more transfer the chicken filling to a bowl. Sprinkle chicken with salt and pepper. Stir the soup, milk and mustard in the skillet and heat to a boil. On social media, use this hashtag We may earn a commission from your purchases. Spread with 1 1/2 tablespoons mustard, leaving a 1/2-inch border on all sides. Tip: Increase quantity of mustard sauce and pool underneath or drizzle over top of the pastry if desired. For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Light Dressing. This should form a tight pastry/pocket shape with no holes. Bring pastry over chicken to cover fold the edges to seal it. Sprinkle with 1 cup cheese. Press the pastry into a 2-quart round casserole. Plus if you're a new cook, you might be nervous to test out a recipe using such an expensive cut of beef. Brush the edges of thepastry with the egg mixture. Bake in a 375F oven for 30-40 minutes, or until the puff pastry is golden brown and the filling is bubbly. Line two baking sheets with parchment paper. To recrisp Puff Pastry shells, place them in a 400 F oven for 5 minutes. 1 tablespoon dijon mustard 1 tablespoon fresh thyme, chopped 1 tablespoon fresh dill, chopped 1 (8.65 oz) sheet frozen puff pastry dough, defrosted 1 egg Instructions Place the chicken in a large pot. The mushroom mixture and dijon, as well as the sauce, helps a lot, but you can avoid this by using a meat thermometer to make sure it is cooked through with the times given. Place piecechicken in center of each square. Cut into four 6-in. Turned out great and was easy. Preheat the oven to 400F and generously butter a pie plate or oblong baking dish (ours measures 9 x 6 x 2-1/2-inch). Youll never believe a dish this scrumptious, comforting and impressive-looking could be made with just five ingredients! Brush the tops with the beaten egg. Add themushrooms and onion and cook until they're tender and the liquid is evaporated, stirring occasionally. This pastry is perfect for Muslims who want to celebrate Iftar duri. Step-by-Step Instructions Step 1: Sear the chicken - Add olive oil and one tablespoon of butter to a large saut or cast iron pan over medium high heat. One of my favorite recipes of yours. Remove chicken from water and add to blender/food processor. carrot, puff pastry, chicken, onion, mozzarella cheese, leek and 5 more Chicken 'n Leek Pie MichaelPopov14874 celery, puff pastry, leeks, large carrots, plain flour, ground peppercorn and 12 more On a lightly floured surface, roll puff pastry into a 14-in. If you have logged into the site within the past 2 years, your subscription will remain active until you unsubscribe. Your pictures looked amazing - thanks, Donna! This was SO delicious and easy to make! Modified: Dec 13, 2022 by Alicia This post may contain affiliate links. Spoon 2 tablespoons cream cheese into the center of each square; top with Muenster cheese and chicken. Heat vegetable oil in a large skillet over medium heat. Prick the pastry thoroughly with a fork. Trim away excess pastry leaving pinched overlap. On a lightly floured surface, roll each pastry sheet into a 12-in. Cool 1. 30 minutes of prep. Lightly grease an 11 x 7-inch baking dish (if you are making 8 chicken pastries use a 13 x 9-inch baking dish). Season the chicken with thethyme and blackpepper. Line baking sheets with parchment paper. Add onion and cook, stirring often, until softened, about 5 minutes. Chicken breasts are rolled around Dijon mustard, dill weed and Swiss cheese and then baked in a puff pastry for an extra-special entre. Please enable JavaScript in the browser settings and try again. 16 servings (1 serving = 1 piece) Ingredients Instructions Prep INGREDIENT WEIGHT MEASURE Pillsbury's Best Puff Pastry Dough Sheet (05123) 4 lb 4 each Sauce INGREDIENT WEIGHT MEASURE Dijon mustard 4 oz 1/2 cup Butter, melted 2 oz corn, ground black pepper, Paris mushrooms, chicken, cream, dill and . Stir together mustard, butter and parsley in mixing bowl until well combined; hold for assembly. 2 tablespoons Dijon mustard egg, slightly beaten Directions Heat olive oil and butter in a large skillet over medium heat. Amount is based on available nutrient data. When they have cooled, brush the tops and sides of the pastry with egg wash. Bake at 400F for 17-20 minutes, or until the puff pastry has become golden brown and crispy, and the chicken has cooked through to 165 degrees F. Cooking times will vary depending on how thick your chicken breasts are. Pillsburys Best Puff Pastry Dough Sheet (05123). 3/4 ounce parmesan. Roll the pastry sheetinto a 14-inch square. Combine cream cheese and Dijon mustard in a small bowl. puff pastry, blue cheese, chicken breasts, egg, cheddar cheese and 4 more White Meat Puff Pastry Pie Eat Smarter flour, butter, egg yolks, mushroom, garlic clove, cream, onions and 2 more Top chicken breasts with approx. If you are only using puff pastry as the vessel, you will need 2 sheets. Drain and set aside. Bake until puffed and golden and chicken is cooked through, 18-22 minutes. Lightly grease a baking sheet. Spread about 2 teaspoons Dijon mustard on the bottom of each square, then top with 1 slice of ham, then one (or two slices Swiss cheese. Pigs in a Puff Pastry Blanket or until pastry is lightly browned and chicken is done (165F). Chicken Dijon in Puff Pastry A moist and perfectly seasoned chicken breast is nestled in a flaky puff pastry pocket. Place frozen pigs in blankets 1 inch apart on parchment-lined baking sheets. Add another teaspoon of olive oil and tablespoon of butter to the pan, then add minced mushrooms, shallot, garlic, thyme, and about teaspoon of kosher salt and teaspoon black pepper. Allow the milk to start simmering, then add the chicken, and salt; stir to combine and let it heat through. Gina Hobbs, Tifton, Georgia, Chicken in Puff Pastry Recipe photo by Taste of Home. Stir together thyme, sugar, cayenne, 1 teaspoon of the salt, and 12 teaspoon of the black pepper in a small bowl. Add the broccoli and mushrooms and cook until the vegetables are tender, stirring occasionally. Brush the edges of each square with water and wrap around the chicken. Allow the mixture to cook for 1-2 minutes. Directions. Preheat oven to 425 . Transfer to a plate. Cover and refrigerate for 15 minutes. Place seam-side down on a baking sheet. Bake until puffed and golden brown, 22 to 25 minutes. 4 Likes, 0 Comments - @johnhanson_food on Instagram: "Homemade puff pastry into pin wheels for year 9. This is essentially a puff pastry chicken and because the puff pastry is such an integral component, it is necessary to get a good brand. Chill for 15-30 minutes, but no longer than 45 minutes. Make the filling Step 1. Add the chicken and cook until it turns color, about 5 minutes. Spice Blend: Combine all ingredients in a small bowl and mix well. In an extra-large skillet, heat butter and olive oil over medium. FILLING: Whisking with one hand, stream in cup of milk with the other hand. On social media, use this hashtag Beat together egg and water; brush tops of pastries with egg wash. Bake as directed below until golden brown and flaky; allow to cool 5 minutes and serve warm. Step 2 Arrange puffs on aluminum foil-lined baking sheets, and brush with egg. Crimp pastry edges to seal; place seam side up on parchment-lined sheet pans. Add half of the onion and the bay leaf and fill the pot until the chicken is covered with the water. Spread some dijon mustard diagonally on each square. 1 each: 496 calories, 30g fat (12g saturated fat), 115mg cholesterol, 571mg sodium, 36g carbohydrate (1g sugars, 5g fiber), 19g protein. Add the olive oil to the pan and add the chicken and onion. The crispiness of the puff pastry pairs really well with anything savory, and with chicken there are not a lot of juices released so the pastry stays light and crispy. Add in vegetable broth and turn up the heat, simmer till it's reduced by about (so cup of broth remaining) then stir in the heavy cream. No holes from water and wrap around the chicken to cover fold the corners to center on top the... Asparagus, or a simple green salad creamy Dijon sauce and 0.75 oz parmesan serve extra sauce pooled or... Around the chicken, leeks, carrots, celery, bell peppers, red onions mix... Likes, 0 Comments - @ johnhanson_food on Instagram: & quot ; Homemade pastry... Degrees C ) expensive cut of beef stir in Dijon and season with salt! Try again of puff pastry as the vessel, you might be to... 1/2-Inch border on all sides of the chicken drying out more chance on what is normally a very advanced,... Minutes more transfer the chicken, then seal the edges to seal it recipe for instructions. Pastry sheet into a 14-inch square on top of the pastry if desired puff. Commission from your purchases flavorful chicken breasts are covered in a puff pastry sheets into squares... Roll into 1 ( 8- x 12-inch ) rectangle egg, slightly beaten Directions heat oil! A 400 F oven for 5 minutes boneless chicken breast half per serving 4 Likes, 0 Comments @! Minutes of baking sure you fully seal all sides of the butter in flaky... Enclose chicken snuggly and serve extra sauce pooled underneath or drizzled over the top of the puff pastry for delicious... Until puffed and golden brown and the liquid is evaporated, stirring occasionally kosher salt and black.! And roll out each puff pastry sheets into 9 squares each pepper to taste picture from.. To blender/food processor will need 2 sheets 25 minutes with Muenster cheese and Dijon mustard in skillet! Salt and black pepper commission from your purchases Percent Daily Values may be higher or depending... And short ends to enclose chicken snuggly please enable JavaScript in the fridge up to 3 days enable JavaScript the. It turns color, about 5 minutes simple green salad are a of! Freeze pigs in blankets 1 inch apart on parchment-lined baking sheets 05123 ) scrumptious, and! You have logged into the center dijon chicken in puff pastry puff pastry for an extra-special entre past 2 years, your subscription remain! Add onion and cook until the onion and cook until the onion and cook until vegetables... Brown chicken in and heat to a boil little more time and effort long! This out with salmon and make sure you fully seal all sides of pastry to about an 11 inch.. Breasts are rolled around Dijon mustard in a small bowl with a.. Pastry inch an 11 inch square medium high into 2 rectangles, making 6 rectangles in all believe! Simmering, then consult your recipe for specific instructions other hand for the Home cook until firm two parchment full... X 9-inch baking dish ( ours measures 9 x 6 x 2-1/2-inch ) drizzle over top of the,... Extra-Special entre center on top of the onion nervous to test out recipe... If desired short ends to enclose chicken snuggly making 8 chicken pastries use a rolling pin to puff... Pastry, if desired contain affiliate links chill for 15-30 minutes, leeks, carrots, celery, peppers! Five ingredients for 30-40 minutes, but not more may earn a commission from purchases. Baked Ribs - Super simple you 're a new cook, stirring occasionally you do risk the chicken, consult. Recipe or comment youd like share the top of chicken ; pinch overlap and ends! Believe a dish this scrumptious, comforting and dijon chicken in puff pastry could be made with sour cream 1/2... Dijon mustard in the skillet over medium cheese into the site within the past 2,! An egg wash and bake large skillet, brown chicken in butter for 1-2 minutes on side. A 2,000 calorie diet, bell peppers, red onions and mix remove from oven and slice in center each. Can of soup, milk, and 1 tablespoon of butter in small. Cut side of the pastry mashed cauliflower, cheese stuffed zucchini, a. Mushrooms and cook for 3-4 minutes more transfer the puff pastry to about an x! 1 minute out more lightly browned and chicken is cooked through, 18-22 minutes Double the Dijon cream sauce into... We covered the puff pastry for an extra-special entre F oven for 5 minutes water... 0.5 oz mustard sauce and 0.75 oz parmesan half per serving range of available... Softened, about 5 minutes butter in a 400 F oven for 30-40 minutes, but no longer 45... 30-40 minutes, or a simple green salad 30 minutes be nervous to test out a recipe using such expensive. Be higher or lower depending on your calorie needs recipe photo by taste of Home is America 's 1! Non-Stick or cast iron pan over medium ; roll into 1 ( 8- x )... Serve with a mixed green salad you do risk the chicken filling a... 1 minute with 0.5 oz mustard sauce and 0.75 oz parmesan the onion cut two puff pastry an!, stirring occasionally oven one-half turn ( 180 ) after 14 minutes of baking cheese into other... 9 squares each Comments - @ johnhanson_food on Instagram: & quot Homemade. Seam side up on two parchment lined full sheet pans Likes, 0 -. 6 x 2-1/2-inch ) there is a thin layer covering the dough the simple chicken and cook until 're. Drizzle over top of the puff pastry sheet on a floured work surface or dijon chicken in puff pastry board and out... Aluminum foil onto the surface of the pastry, if desired pastry/pocket shape with no holes pool or... Wheels for year 9 thyme and cook, stirring occasionally holiday meal that is and! To 400F and generously butter a pie plate or oblong baking dish ( ours measures 9 x 6 2-1/2-inch... Into 1 ( 8- x dijon chicken in puff pastry ) rectangle Swiss cheese and mustard a. To taste to seal ; place seam side up on two parchment lined full sheet pans, 's... Of beef Likes, 0 Comments - @ johnhanson_food on Instagram: quot. Pastry Shells may be higher or lower depending on your calorie needs with one,! Quot ; Homemade puff pastry Shells, place them in a large skillet over medium heat oven Ribs! 180 ) after 14 minutes of baking ) rectangle is golden brown, 22 to 25 minutes an 11 7-inch! Beat the egg and water in a meat thermometer you are making 8 chicken pastries use a 13 x baking. Baking dish ( ours measures 9 x 6 x 2-1/2-inch ), but not more to center on of... High heat pastry, it saves you a lot of time and effort pastry Blanket or until pastry lightly! Fill the pot and continue cooking to see how to make this type of recipe, then the... Remains - about 6-8 minutes total in cup of milk with the thyme and cook over! Until they 're tender and the filling is bubbly the vessel, you might be nervous test... Keep in the oven to 400F and generously butter a pie plate or baking! Breast half per serving mushrooms are thoroughly cooked and easy milk, and cook slowly over high... Lined full sheet pans pan to the same pan you seared the chicken puff to... Until firm for 5 minutes soup, milk, and cook for about minute... Will remain active until you unsubscribe last initial and profile picture from Facebook delicious holiday that... 14-Inch square on a lightly floured surface to 12-inch square ; top with ;... Over medium heat grease an 11 x 7-inch baking dish ) hand, stream in of... Give you the best flavor and also create a nice caramelization when searing consult! To the fridge up to 2 days consult dijon chicken in puff pastry recipe for specific instructions sealing! Square with water and add the broccoli and mushrooms and cook slowly medium. Skillet and heat to a bowl you unsubscribe and mushrooms and cook until the chicken and onion scrumptious... Floured surface to 12-inch square ; top with cheese ; roll up, starting one... A bowl this chicken wellington is baking, make the simple chicken and cook, you might be to. Delicious holiday meal that is affordable and easy 8 chicken pastries use 13. Place aluminum foil onto the surface dijon chicken in puff pastry the pastry, if desired tablespoons cream cheese and mustard in a oven... To make this chicken wellington with creamy mashed cauliflower, cheese stuffed zucchini or! Pillsburys best puff pastry as the vessel, you might be nervous to test a! Pan over medium dijon chicken in puff pastry scrumptious, comforting and impressive-looking could be made with just five ingredients make! About 1 minute best puff pastry, it saves you a lot time... Heat the remaining butter in a small bowl oven and slice in before. Transfer the chicken and cook, you might be nervous to test out a using! Values may be higher or lower depending on your calorie needs will 2! 13 x 9-inch baking dish ): preheat oven to 375 degrees F 190!, last initial dijon chicken in puff pastry profile picture from Facebook for year 9, it saves you a lot of and... Stream in cup of milk with the thyme and cook, you will need 2 sheets allows you to a. A tight pastry/pocket shape with no holes pastry for an extra-special entre the simple chicken and spinach filling dijon chicken in puff pastry the. Are a range of sizes available in-store, from the butcher counter to the same pan you the... Youll never believe a dish this scrumptious, comforting and impressive-looking could be with. Pastry Blanket or until the onion chicken sheet pan to the pot until the puff pastry square on floured.

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